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How The Mafia Came To Be
The vision of the East Bank and its affiliated businesses emerged not from a rigid plan, but rather from a series of organic growing pains. Each phase of growth evolved through necessity, collaboration, and the spirit of neighborly entrepreneurship. This journey reflects the power of community and creativity, showcasing how shared goals can shape a thriving collective. The result is a vibrant entertainment destination built on trust, shared wisdom, and innovation.
"If you're gonna dream big, you're gonna need to bring your friends!"
BEAUXJAX CRAFTHOUSE
Est. 2018
Specialty: Poboys, Cajun Bowls, Crawfish, Craft Cocktails
Owners: Beau Hays, Aaron Hanning, and Brian Reeve
Business Phone: 318-584-7169
Business Email: beauxjaxcatering@gmail.com
Description:
BeauxJax Crafthouse began on a small 1959 food truck. Often times you could catch it on Barksdale Boulevard in front of Flying Heart Brewing. It grew into the brick and mortar you see today. It features bold Cajun flavor and genuine Louisiana hospitality in the heart of Bossier City’s East Bank District. The menu combines Cajun favorites, Southern comfort food and creative chef-driven dishes with craft cocktails and a relaxed neighborhood atmosphere. Whether you’re stopping in for lunch, gathering with friends for dinner or beginning a night of live music in the district, BeauxJax is a place to settle in, share a meal and experience the energy of the East Bank.
Bayou Axe Co.
Est. 2018
Specialty: Axe Throwing, Lounge Atmosphere, Gaming
Owners: Doug Rodgers
Business Phone: 318-588-5095
Business Email: bayouaxeco@gmail.com
Description:
What began as a few friends throwing axes at a small warehouse venue in Dallas became a dream that developed into Louisiana's first axe throwing bar.
Bayou Axe Co. brings friendly competition, great food and an energetic social atmosphere to the heart of Bossier City’s East Bank District. Guests can throw axes, shoot pool, play games or simply settle in with a cold drink and something from the kitchen. Whether you’re planning a date night, celebrating with a group or looking for a lively place to watch the game, Bayou Axe offers an interactive experience that makes every visit feel like an event.
Frozen Pirogue
Est. 2019
Specialty: Coastal Cuisine, Oysters, Daiquiris
Owners: Doug Rodgers, Beau Hays, Aaron Hanning, and Brian Reeve
Business Phone: 318-459-6672
Business Email: beauxjaxcatering@gmail.com
Description:
After witnessing the connection between BeauxJax and Bayou Axe. The neighbors became friends and decided to go in to business together. Frozen Pirogue brings fresh coastal flavor, frozen daiquiris and live music to the heart of Bossier City’s East Bank District. The menu features fresh oysters, seafood favorites and creative dishes served in a relaxed, lively atmosphere made for gathering with friends. Whether you’re stopping in for lunch, catching an acoustic show or finishing your night with oysters and a frozen drink, Frozen Pirogue delivers a little taste of the coast with unmistakable Louisiana energy.
Hurricane Alley Live
Est. 2020
Specialty: FREE full production concerts, Community Events
Owners: Doug Rodgers, Beau Hays, Aaron Hanning, and Brian Reeve
Business Phone: None
Business Email: production@hurricanealleylive.com
Description:
Hurricane Alley Live was born from the challenges of COVID restrictions, when gathering outdoors became the only way to keep live music playing and the community connected. What began as a creative response to a difficult moment quickly grew into one of the East Bank District’s defining experiences. Today, Hurricane Alley hosts free concerts, festivals and community events in an open-air setting surrounded by the district’s restaurants, bars and entertainment. It stands as a celebration of resilience, local music and the belief that even uncertain times can create something lasting. Our collective mission moving forward is to provide FREE live entertainment for the very community that kept our businesses alive during the global pandemic. I guess it is our big thank you, but we love it just as much as ya'll do.
Chef's Table by BeauxJax
Est. 2021
Specialty: Weddings, Corporate Events, Large Parties
Owners: Beau Hays, Aaron Hanning, and Brian Reeve
Business Phone: 318-588-0782
Business Email: beauxjaxcatering@gmail.com
Description:
Chef’s Table by BeauxJax grew from the success and increasing energy surrounding Hurricane Alley Live. As concerts and events brought larger crowds into the district, accommodating private parties and special gatherings inside BeauxJax became increasingly difficult. Chef’s Table was created to give those celebrations a dedicated home—combining BeauxJax’s food and hospitality with a flexible private venue designed for weddings, corporate events, birthdays and other memorable occasions. Guests can enjoy a personalized event experience while remaining steps away from the music and excitement of the East Bank District.
Sugar Sheaux
Est. 2022
Specialty: Pastries, Sweet Treats, Wedding Cakes
Owners: Kacie Shaw
Business Phone: 318-415-6693
Business Email: sugarsheaux@gmail.com
Description:
Sugar Sheaux began with the talent and determination of owner Kacie Shaw, who first joined the East Bank family as a bartender at BeauxJax while building a home-based cake business in her spare time. As demand for her creations grew, she was given access to the kitchen at Chef’s Table, providing the professional space she needed to expand her craft and reach more customers. Kacie eventually turned that opportunity into a business of her own, opening Sugar Sheaux in the East Bank District. Today, her bakery serves custom cakes, cookies and creative desserts while representing what the district does best—growing and loving those she serves.
Red Wolf Media
Est. 2022
Specialty: Web design, Marketing, SEO
Owners: DJ Thomas, Meagan Thomas
Business Phone: 318-553-1783
Business Email: dj@redwolfmedia.com
Description:
DJ Thomas has started as a friend of the business and has since grown into the marketing glue of the East Bank District. He not only supports his peers, he has taken the lead in hosting blockwide events such as the EBM Backyard Smokeout. Red Wolf Media brings creative energy and professional storytelling to the East Bank District. The locally based agency helps businesses strengthen their brands through marketing strategy, social media, graphic design, photography, video production, podcasting and website development. From its home on Barksdale Boulevard, Red Wolf Media works alongside businesses throughout the district and beyond, turning ideas into content that connects with people. Its presence reflects another side of the East Bank—a place where entrepreneurs, creators and independent businesses grow together.
The Seventh Tap Eastbank
Est. 2023
Specialty: Brewed in House Craft Beer, Smash Burgers, Wings
Owners: Jose Cardenas, Colby Miller, Samuel Norton
Business Phone: 318-459-6929
Business Email: beer@theseventhtap.com
Description:
Already a thriving Shreveport Brewing company, the Seventh tap boys immediately matched the entrepreneurial spirit of the East Bank and they have proven to be the perfect fit. Seventh Tap Eastbank brings locally brewed craft beer, creative food and a welcoming taproom atmosphere to Bossier City’s East Bank District. Known for its rotating selection of original brews, smash burgers and casual neighborhood energy, it offers a comfortable place to meet friends, watch the game or discover a new favorite beer. Whether it’s your first stop of the evening or where the group settles in for the night, Seventh Tap adds its own distinct flavor to the East Bank experience.
Pork & Fork Meal Prep
Specialty: Rotating Meal Prep Menu, Easy Pick-up/Delivery
Owners: DJ Thomas, Billy Wiethaupt
Business Phone: 318-459-6929
Business Email: dj@porkandforkbbq.com
Description:
DJ Thomas became a part of the family through Red Wolf media and when the idea of meal prep from Chef's Table came up, it was a no brainer. Pork & Fork BBQ Meal Prep brings the comfort of slow-cooked barbecue together with the convenience of ready-to-enjoy meals in Bossier City’s East Bank District. Built for busy families, working professionals and anyone who wants satisfying food without the time spent cooking, Pork & Fork offers a practical way to keep flavorful meals within reach. Whether you’re picking up dinner for the family or planning meals for the week, it delivers homemade quality with genuine Southern character.
Est. 2024
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